Tag: food history

Revival Cooking to Celebrate MLK Day

I meant to honor Martin Luther King by writing a story about how I learned about revival cooking and its impact on my understanding of Black cooking’s heritage.

Plague doctor

Recipe Monday! A Few Remedies from the Plague Years

We’ve won the lottery! We’re alive in the 21st century! We may be suffering through a possible coronavirus pandemic but at least it’s not the 13th century when the bubonic plague burned through the known world.

Recipe Monday! What Mom Knew and I Don’t

Mom heard what went into a dish and immediately knew not only how to cook it but how it should taste, a talent she expected everyone to have and was appalled when she found otherwise.

Recipe Wednesday! Comfort from the Middle East

An intimate understanding of a culture is found in learning about foreign ingredients and why and how they’re put together. It’s one aspect of a people’s place in the world that you can’t take away from it, never blow up.

Recipe Wednesday! Mom’s Cake

I’m incredible with savory recipes and a disastrous dunce with sweets, particularly anything baked. This is the reason why it took me about a year and a half to attempt to bake my mom’s 1 2 3 4 cake.