Tag: food blog

A Good Reason to Cheat

I don’t have time to write and cook today because I’m half way down I 95. Instead, I pulled from the archive a post about politicians campaigning at state fairs.

Recipe Monday! Celebrating in the Time of the Virus

The son said he imaged a surprise party, something that we both agreed was completely uncharacteristic of him. But the occasion was momentous–four years comprised of 19 hour days and working two jobs–a cum laude college degree from a rigorous university. But how to do this in this plague time seemed daunting.

Dehydrated Peeps

Peeps are one of my top favorite creations in the food world, an opinion I’ve been told many times is not universally shared.

Recipe Monday! The Pleasure of Community Cooking

I inherited a bunch of community cookbooks from Mom and bought a couple more in thrift stores. The recipes in them are anchored in the character of the region where they were collected, the products of local PTAs, church groups and ethnic societies. They’re also a fine guide to food fads.

Recipe Monday! Time to Call in the Ladies!

If the virus doesn’t get us, our hippocampus will. And with that I forced myself to get up and head to the kitchen. Maybe I could find an alluring recipe.

Recipe Monday! Jonesing for Lemon Meringue Pie

I rarely comment on her posts but this one was so admirable and meaningful to me that I told her she was my hero. She wrote back, “I’m jonesing for lemon meringue pie!”

Recipe Monday! Are You Fucking Kidding Me?!

To help us through this difficult time, let’s gather a shred of historical perspective by leafing through a couple of old cookbooks written during difficult times.

Recipe Monday! A Feast of Bones

Food is the one elementary need we all have, feeding a comfort we can share, especially in troubled times. I finally remembered this and slapped myself out of isolation funk. Then I pulled a large bag of bones from the freezer to make beef stock.

Recipe Monday (Tuesday)! Birthday Chicken Burritos

The son recently told me that he tasted his first burrito in a small storefront restaurant on Fourth Avenue. He and his friends were out gallivanting, up to no good, which can make fifteen year old boys very hungry and grateful to find a restaurant still open pass their curfew. That first burrito was buried under a salsa verde and he can still taste its fresh savory heft.

Recipe Monday! High Anxiety Chocolate Mousse Pie

I’m going to take a very educated guess and say you may be a little anxious if not distressed right now. Here to the rescue is Recipe Monday! High Anxiety Chocolate Mousse Pie