You can ask as many times as you want and use all the interviewing tricks you know but she won’t give you the recipe. “They’d go ahead and screw it up and then it’d be ‘oh, Ms. Johanna’s cake isn’t good at all,’ all over around here.”
To help us through this difficult time, let’s gather a shred of historical perspective by leafing through a couple of old cookbooks written during difficult times.
I’m going to take a very educated guess and say you may be a little anxious if not distressed right now. Here to the rescue is Recipe Monday! High Anxiety Chocolate Mousse Pie