People have been cooking lamb tagine for hundreds of years old because it’s one of mankind’s most satisfying meal. And I have all the critical ingredients crammed into my cupboard.
The next couple of entries for Recipe Wednesday are about two Marines who started a food truck in New York City. I’m waiting for them to fact check the first post since it’s very much their story and I want to get it right. They should get back to me by tomorrow. We are not fake news here! In the meantime, here’s one of the recipes from that post.
This morning I want to celebrate a glorious I Can’t Believe He Did It, namely the artist Kehinde Wiley’s sculpture, “Rumors of War.”
It’s Recipe Wednesday! Every week I’ll be sending out a different kitchen mess, most of the time with a recipe. I’ll try to make them all delicious. Our inaugural recipe is IMPEACHMENT POT PIE! I had already planned to make a pie for dinner because … Continue reading Impeachment Pot Pie
I’m telling you this because it puts in perspectives how I felt last week when I read this tweet from Geraldo Rivera:
Honor the true spirit of Labor Day and support the Cumberland miners!
You can tell the character of politicians by what they choose to eat at a fair and the level of enthusiasm they have for it.