Category: cooking

Recipe Monday (Tuesday)! Birthday Chicken Burritos

The son recently told me that he tasted his first burrito in a small storefront restaurant on Fourth Avenue. He and his friends were out gallivanting, up to no good, which can make fifteen year old boys very hungry and grateful to find a restaurant still open pass their curfew. That first burrito was buried under a salsa verde and he can still taste its fresh savory heft.

Recipe Monday! A Bracing Tonic

The renewed popularity of cocktails have fostered a handful of crafted bitters brands. Carlos’ Dominican heritage separates his from the competition. Along with herbs and spices his blends may include chili and mezcal. A friend from Mexico brought hibiscus blossoms back for him. Those dried grasshoppers add a pleasing tang to a mix for rimming a margarita.