I really don’t think about nutritional values. I mean, I try to be healthy–I haven’t eaten fast food, Twinkies, or processed meat in years. Wait, that statement is unethical, too! I love hot dogs. I eat one every week and they ain’t the vegan kind, either.
My aunt is of the opinion that if you don’t know how to make a proper omelet then you can, in no way, claim to be a knowledgeable cook.
I would have gotten this posted when it was actually Wednesday but my dog died and I’m a little befuddled. I’m going to make onion soup and hope you enjoy this post! https://icantbelieveididthis.blog/recipe-wednesday!-what-i-cooked-for-my-lovers
At one point in Afghanistan, Sam told Ruben his idea for starting a food truck. Ruben filed his idea away as something for him to circle back to when they got back home.
People have been cooking lamb tagine for hundreds of years old because it’s one of mankind’s most satisfying meal. And I have all the critical ingredients crammed into my cupboard.
Ruben knew he needed to find the same kind of leadership he’d received in the program after he aged out at 18 and Sam felt directionless, treading water, even after managing to graduate from college. In their own ways, they were drawn to the Marine Corp, attracted by its fierce reputation for molding recruits into formidable soldiers, first in battle. And both Rubin and Sam had a strong desire to experience war.
The next couple of entries for Recipe Wednesday are about two Marines who started a food truck in New York City. I’m waiting for them to fact check the first post since it’s very much their story and I want to get it right. They should get back to me by tomorrow. We are not fake news here! In the meantime, here’s one of the recipes from that post.