The next couple of entries for Recipe Wednesday are about two Marines who started a food truck in New York City. I’m waiting for them to fact check the first post since it’s very much their story and I want to get it right. They should get back to me by tomorrow. We are not fake news here! In the meantime, here’s one of the recipes from that post.
2 cans coconut cream (you don’t have to go for fancy brands. Goya is just fine)
2 navel oranges, peeled and pith completely scraped off (it’ll make it bitter, otherwise), cut into pieces
handful of shredded carrots
10 oz orange juice (for really special occasions squeeze your own)
1 to 2 Tbsp flak and chia seeds
Handful of ice
Everything goes into the blender. Whirl for a minute or two until frothy and ice is completely incorporated.